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Food Industry Color Control – Color Control of Chocolate
Chocolate is made with cocoa and variable amount of sugar and milk. It is considered one of the most popular types of food and flavours in the world with vast amount of food stuff created using chocolate. Flavour, texture and color are essential attributes in chocolate manufacturing. Maintaining consistency is challenging and is equally important to get its quality right. In order to make chocolates perfect, manufacturers place high importance to its appearance.