{"id":10614,"date":"2021-06-29T09:00:48","date_gmt":"2021-06-29T01:00:48","guid":{"rendered":"https:\/\/sensing.konicaminolta.asia\/?p=10614"},"modified":"2025-01-09T16:55:57","modified_gmt":"2025-01-09T08:55:57","slug":"quality-inspection-of-fruits-and-vegetables-with-hyperspectral-imaging","status":"publish","type":"post","link":"https:\/\/sensing.konicaminolta.asia\/id\/quality-inspection-of-fruits-and-vegetables-with-hyperspectral-imaging\/","title":{"rendered":"Pemeriksaan Mutu Buah dan Sayur Dengan Pencitraan Hiperspektral
29\/06\/2021"},"content":{"rendered":"

[vc_row][vc_column][vc_empty_space][vc_column_text css=””]<\/p>\n

Pemeriksaan Mutu Buah dan Sayur Dengan Pencitraan Hiperspektral<\/h2>\n

[\/vc_column_text][vc_empty_space height=”18px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_empty_space height=”8px”][vc_single_image image=”15373″ img_size=”full”][\/vc_column][vc_column width=”3\/4″][vc_empty_space height=”18px”][vc_column_text css=””]Menilai kualitas buah-buahan dan sayuran sangat penting untuk mencapai hasil yang lebih baik, meningkatkan umur simpan, dan mengurangi limbah. Penilaian kualitas yang komprehensif melibatkan pemeriksaan penampilan luar dan karakteristik intrinsik buah dan sayuran. Cacat eksternal, seperti memar dan noda, atau kekencangan merupakan beberapa indikator kualitas. Karakteristik intrinsik, seperti kadar air, berkorelasi dengan rasa dan aroma yang dapat mempengaruhi kualitas buah dan sayuran secara keseluruhan.<\/p>\n

Secara tradisional, pemeriksaan tampilan luar buah dan sayuran bergantung pada penanganan manual yang memakan waktu dan tidak objektif. Sementara itu, metode yang digunakan untuk menilai karakteristik intrinsiknya melibatkan penghancuran sampel atau analisis kimia yang memakan biaya besar. Saat ini, banyak produsen buah dan sayur yang mengganti proses pemeriksaannya dengan pencitraan hiperspektral (HSI)<\/a> teknologi untuk evaluasi yang cepat, akurat, dan tidak merusak.[\/vc_column_text][vc_column_text css=””]\"\"<\/a>Teknologi HSI seperti kamera seri Specim IQ dan FX dapat memberikan cara yang cepat, hemat biaya, dan non-invasif untuk menilai kualitas buah dan sayuran. Kamera seri Specim IQ dan FX mengukur apa yang ada pada spektrum tampak serta panjang gelombang yang tidak dapat dilihat oleh mata kita. Selain itu, mereka dapat mengukur banyak pita panjang gelombang sempit pada rentang spektral kontinu, memberikan karakterisasi tekstur eksternal dan komposisi kimia yang jauh lebih akurat.<\/p>\n

IQ Specim<\/a> dan seri FX<\/a> kamera didasarkan pada teknologi sapu dorong (pemindaian garis). Ini menangkap informasi spektral dan spasial penuh dari target baris demi baris. Garis-garis yang ditangkap kemudian digabungkan untuk membentuk gambar spektral akhir (kubus data). Metode ini ideal untuk memeriksa aplikasi online dengan sekelompok besar target bergerak seperti buah-buahan dan sayuran.<\/p>\n

<\/a>[\/vc_column_text][vc_column_text css=””]Selain aplikasi makanan, kamera seri Specim IQ dan FX juga dapat dimanfaatkan dalam berbagai aplikasi industri dan penelitian lainnya. Misalnya, mereka dapat digunakan untuk menyortir limbah<\/a> dan plastik daur ulang<\/a>, periksa komponen kimianya produk farmasi<\/a>, deteksi stres dan penyakit tanaman<\/a>, dan mengklasifikasikan lesi kulit<\/a>.<\/p>\n

Lihat video ini untuk mempelajari lebih lanjut IQ Specim<\/a> dan kamera seri FX<\/a>.<\/p>\n

Di Konica Minolta, kami dapat membantu Anda menemukan solusi HSI yang tepat untuk kebutuhan aplikasi Anda. Hubungi kami<\/a> untuk konsultasi gratis atau demonstrasi produk.<\/p>\n

<\/a><\/p>\n

<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”88px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_empty_space][vc_column_text css=””] Pemeriksaan Mutu Buah dan Sayur Dengan Pencitraan Hiperspektral [\/vc_column_text][vc_empty_space height=”18px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_empty_space height=”8px”][vc_single_image image=”15373″ img_size=”full”][\/vc_column][vc_column width=”3\/4″][vc_empty_space height=”18px”][vc_column_text css=””]Menilai kualitas buah-buahan dan sayuran sangat penting untuk mencapai hasil yang lebih baik, meningkatkan umur simpan, dan mengurangi limbah. Penilaian kualitas yang komprehensif melibatkan pemeriksaan penampilan luar dan karakteristik intrinsik buah dan sayuran. Cacat eksternal, seperti memar<\/p>\n","protected":false},"author":1,"featured_media":15373,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[146,204],"tags":[203,201,202],"yoast_head":"\nFruits and Vegetables Quality Assessment With Hyperspectral Imaging | Konica Minolta Sensing<\/title>\n<meta name=\"description\" content=\"Hyperspectral imaging camera enables non-destructive assessment of fruits\/vegetables, from measuring ripeness to detecting bruising and foreign objects like wood or insects.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sensing.konicaminolta.asia\/id\/quality-inspection-of-fruits-and-vegetables-with-hyperspectral-imaging\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:locale:alternate\" content=\"en_US\" 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