{"id":3729,"date":"2017-05-10T15:44:13","date_gmt":"2017-05-10T07:44:13","guid":{"rendered":"https:\/\/sensing.konicaminolta.asia\/?p=3729"},"modified":"2025-01-27T10:01:21","modified_gmt":"2025-01-27T02:01:21","slug":"measuring-the-color-of-chocolate","status":"publish","type":"post","link":"https:\/\/sensing.konicaminolta.asia\/id\/measuring-the-color-of-chocolate\/","title":{"rendered":"Mengukur Warna Coklat
10\/05\/2017"},"content":{"rendered":"

[vc_row][vc_column][vc_empty_space][vc_column_text css=””]<\/p>\n

Mengukur Warna Coklat<\/h2>\n

[\/vc_column_text][vc_empty_space height=”18px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_empty_space height=”8px”][vc_single_image image=”14883″ img_size=”full”][\/vc_column][vc_column width=”3\/4″][vc_empty_space height=”18px”][vc_column_text css=””]Cokelat hadir dalam berbagai bentuk dan sering digunakan sebagai bahan penyedap dalam banyak produk kembang gula.Sifat-sifat seperti warna dan tampilan merupakan atribut penting dalam menentukan kualitas cokelat. Dalam industri cokelat, pemutihan permukaan cokelat (fat bloom) tidak diinginkan. Fenomena yang tidak diinginkan ini merupakan hasil dari kesalahan selama produksi seperti fase tempering dan pendinginan atau kondisi penyimpanan yang tidak tepat.<\/p>\n

Alat ukur warna banyak digunakan dalam industri makanan karena memberikan penilaian warna yang tepat dan konsisten. Dalam tahap penelitian dan pengembangan, penggunaan instrumen warna dapat membantu produsen coklat menganalisis dan menyempurnakan formulasinya. Pada tahap pengendalian proses, instrumen warna dapat digunakan untuk memantau warna dan kenampakan selama fase pencampuran dan pemerataan coklat. Ini memastikan coklat dinilai secara akurat dan konsisten.<\/p>\n

Parameter yang umum digunakan untuk menentukan kualitas warna makanan adalah\u00a0 ruang warna CIE L*a*b*<\/a>. Indeks keputihan (WI) adalah parameter lain yang membantu mengukur dan mengevaluasi lemak yang tumbuh secara objektif. Dengan bantuan instrumen pengukuran warna seperti Spektrofotometer Konica Minolta CM-5<\/a>, produsen cokelat dapat mengukur warna dengan mudah, membantu meningkatkan kualitas dan hasil produk.<\/p>\n

Klik di sini<\/a> untuk membaca lebih lanjut tentang hal itu.<\/p>\n

Untuk mempelajari lebih lanjut tentang pengukuran warna coklat atau evaluasi warna makanan, klik di sini<\/a> atau hubungi kami di 6563 5533 untuk berbicara dengan penasihat aplikasi kami.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”88px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_empty_space][vc_column_text css=””] Mengukur Warna Coklat [\/vc_column_text][vc_empty_space height=”18px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_empty_space height=”8px”][vc_single_image image=”14883″ img_size=”full”][\/vc_column][vc_column width=”3\/4″][vc_empty_space height=”18px”][vc_column_text css=””]Cokelat hadir dalam berbagai bentuk dan sering digunakan sebagai bahan penyedap dalam banyak produk kembang gula.Sifat-sifat seperti warna dan tampilan merupakan atribut penting dalam menentukan kualitas cokelat. Dalam industri cokelat, pemutihan permukaan cokelat (fat bloom) tidak diinginkan. Fenomena yang tidak diinginkan ini<\/p>\n","protected":false},"author":1,"featured_media":14883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[146,148],"tags":[],"yoast_head":"\nMeasuring the Color of Chocolate | Konica Minolta Color, Light, and Display Measuring Instruments<\/title>\n<meta name=\"description\" content=\"Using spectrophotometer with parameters like L*a*b* color space and whiteness index can help control the whitening of chocolate surface (fat bloom) easily.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sensing.konicaminolta.asia\/id\/measuring-the-color-of-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:locale:alternate\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"th_TH\" 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