{"id":3751,"date":"2017-03-09T15:55:47","date_gmt":"2017-03-09T07:55:47","guid":{"rendered":"https:\/\/sensing.konicaminolta.asia\/?p=3751"},"modified":"2025-01-27T10:32:31","modified_gmt":"2025-01-27T02:32:31","slug":"measuring-the-color-of-soy-sauce","status":"publish","type":"post","link":"https:\/\/sensing.konicaminolta.asia\/id\/measuring-the-color-of-soy-sauce\/","title":{"rendered":"Mengukur Warna Kecap
09\/03\/2017"},"content":{"rendered":"

[vc_row][vc_column][vc_empty_space][vc_column_text css=””]<\/p>\n

Mengukur Warna Kecap<\/h2>\n

[\/vc_column_text][vc_empty_space height=”18px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_empty_space height=”8px”][vc_single_image image=”14891″ img_size=”full”][\/vc_column][vc_column width=”3\/4″][vc_empty_space height=”18px”][vc_row_inner][vc_column_inner][vc_column_text css=””]Kecap, juga dikenal sebagai kecap asin, merupakan bahan pokok dalam sebagian besar masakan Asia.Umumnya digunakan oleh koki untuk meningkatkan cita rasa hidangan. Kecap yang diseduh secara tradisional menggunakan proses honjozo (metode fermentasi biasa) dan berwarna merah kecokelatan bening. Kecap ini memiliki keseimbangan rasa dan aroma yang baik. Kecap yang diproduksi secara kimia berwarna lebih gelap dengan rasa yang kuat dan tidak enak.<\/p>\n

Kedua saus tersebut menjadi tantangan besar bagi ahli kimia pangan untuk membedakan perbedaan warnanya. Misalnya, kecap asin yang berwarna terang sulit dinilai karena warnanya yang bening dan mudah dipengaruhi oleh faktor-faktor seperti pencahayaan latar belakang.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”2\/3″][vc_column_text css=””]Ruang warna yang umum digunakan untuk mengukur kecap adalah CIE L*a*b*<\/a> dan L*C*h<\/a>. Dengan bantuan alat ukur warna, pengguna dapat memperoleh penilaian yang cepat dan objektif dengan mudah.<\/p>\n

Alat ukur warna seperti Spektrofotometer Konica Minolta CM-5<\/a> dilengkapi dengan port atas dan ruang transmitansi yang mampu mengukur sampel dalam berbagai bentuk. Aksesori seperti sel tabung juga tersedia untuk membantu menyederhanakan proses pengukuran.<\/p>\n

Klik di sini<\/a> untuk menonton video CM-5.<\/p>\n

Untuk informasi lebih lanjut tentang cara mengukur warna kecap, tulis<\/a> atau hubungi kami di 6563 5533 untuk konsultasi gratis dengan spesialis warna kami.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”14890″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”88px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_empty_space][vc_column_text css=””] Mengukur Warna Kecap [\/vc_column_text][vc_empty_space height=”18px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_empty_space height=”8px”][vc_single_image image=”14891″ img_size=”full”][\/vc_column][vc_column width=”3\/4″][vc_empty_space height=”18px”][vc_row_inner][vc_column_inner][vc_column_text css=””]Kecap, juga dikenal sebagai kecap asin, merupakan bahan pokok dalam sebagian besar masakan Asia.Umumnya digunakan oleh koki untuk meningkatkan cita rasa hidangan. Kecap yang diseduh secara tradisional menggunakan proses honjozo (metode fermentasi biasa) dan berwarna merah kecokelatan bening. Kecap ini memiliki keseimbangan<\/p>\n","protected":false},"author":1,"featured_media":14891,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[146,148],"tags":[],"yoast_head":"\nMeasuring the Color of Soy Sauce | Konica Minolta Color, Light, and Display Measuring Instruments<\/title>\n<meta name=\"description\" content=\"Spectrophotometer CM-5, with L*a*b* & L*C*h color spaces, provides fast & objective measurement of soy sauce color, whether brewed or artificial, with ease.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sensing.konicaminolta.asia\/id\/measuring-the-color-of-soy-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:locale:alternate\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"th_TH\" 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