{"id":3937,"date":"2016-08-02T23:27:16","date_gmt":"2016-08-02T15:27:16","guid":{"rendered":"https:\/\/sensing.konicaminolta.asia\/?p=3937"},"modified":"2025-01-27T10:58:43","modified_gmt":"2025-01-27T02:58:43","slug":"measuring-the-color-of-yogurt","status":"publish","type":"post","link":"https:\/\/sensing.konicaminolta.asia\/id\/measuring-the-color-of-yogurt\/","title":{"rendered":"Mengukur Warna Yogurt
02\/08\/2016"},"content":{"rendered":"

[vc_row][vc_column][vc_empty_space][vc_column_text css=””]<\/p>\n

Mengukur Warna Yogurt<\/h2>\n

[\/vc_column_text][vc_empty_space height=”18px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_empty_space height=”8px”][vc_single_image image=”14917″ img_size=”full”][\/vc_column][vc_column width=”3\/4″][vc_empty_space height=”18px”][vc_column_text css=””]Yogurt adalah salah satu pilihan sarapan dan hidangan penutup paling populer di seluruh dunia.Yogurt, yang terbuat dari susu fermentasi, hadir dalam berbagai rasa dengan menggunakan bahan-bahan tambahan seperti buah-buahan dan perasa. Bagi produsen yogurt, mendapatkan warna yogurt yang akurat dan konsisten merupakan tantangan karena memerlukan proporsi bahan-bahan yang tepat untuk menghasilkan warna yang tepat. Setiap variasi warna yang besar akan memengaruhi penerimaan konsumen karena warna memengaruhi persepsi dan preferensi konsumen terhadap makanan.<\/p>\n

Penerapan manajemen warna di seluruh proses produksi yoghurt membantu produsen meningkatkan kualitas warna dan hasil produksi yoghurt. Sebelum mencampur bahan-bahan, memeriksa apakah nilai L*a*b*<\/a> berada dalam kisaran yang dapat diterima dapat membantu meminimalkan varians dalam warna yoghurt. Mengevaluasi warna yoghurt akhir membantu produsen menentukan apakah tindakan korektif diperlukan sebelum pengemasan.<\/p>\n

Tergantung pada keburaman atau transparansi bahan, memilih mode pengukuran yang sesuai, apakah reflektansi atau transmitansi, membantu memastikan data L*a*b* yang diperoleh akurat.[\/vc_column_text][vc_row_inner][vc_column_inner width=”3\/4″][vc_column_text css=””]Dilengkapi dengan ruang transmisi dan port atas, Spektrofotometer Konica Minolta CM-5<\/a>\u00a0memiliki fleksibilitas untuk mengukur berbagai sampel, baik yang buram, tembus cahaya, maupun transparan. Berbagai aksesori seperti masker target, cawan petri, dan sel tersedia untuk memenuhi kebutuhan pengukuran tertentu.<\/p>\n

Klik di sini<\/a> untuk menonton video CM-5.<\/p>\n

Untuk memahami lebih lanjut tentang pengukuran warna yoghurt, tulis<\/a> atau hubungi kami di 6563 5533 untuk berbicara dengan penasihat aplikasi kami.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”14916″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”88px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_empty_space][vc_column_text css=””] Mengukur Warna Yogurt [\/vc_column_text][vc_empty_space height=”18px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_empty_space height=”8px”][vc_single_image image=”14917″ img_size=”full”][\/vc_column][vc_column width=”3\/4″][vc_empty_space height=”18px”][vc_column_text css=””]Yogurt adalah salah satu pilihan sarapan dan hidangan penutup paling populer di seluruh dunia.Yogurt, yang terbuat dari susu fermentasi, hadir dalam berbagai rasa dengan menggunakan bahan-bahan tambahan seperti buah-buahan dan perasa. Bagi produsen yogurt, mendapatkan warna yogurt yang akurat dan konsisten merupakan<\/p>\n","protected":false},"author":1,"featured_media":14917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[146,148],"tags":[],"yoast_head":"\nMeasuring the Color of Yogurt | Konica Minolta Color, Light, and Display Measuring Instruments<\/title>\n<meta name=\"description\" content=\"Spectrophotometer CM-5, with top-port and transmission chamber, has the versatility to measure yogurt and its ingredients in opaque or translucent form.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sensing.konicaminolta.asia\/id\/measuring-the-color-of-yogurt\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:locale:alternate\" content=\"en_US\" \/>\n<meta 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