{"id":3967,"date":"2016-06-27T23:44:59","date_gmt":"2016-06-27T15:44:59","guid":{"rendered":"https:\/\/sensing.konicaminolta.asia\/?p=3967"},"modified":"2025-01-27T11:17:07","modified_gmt":"2025-01-27T03:17:07","slug":"color-of-roasted-coffee-beans-affects-the-aroma","status":"publish","type":"post","link":"https:\/\/sensing.konicaminolta.asia\/id\/color-of-roasted-coffee-beans-affects-the-aroma\/","title":{"rendered":"Warna Biji Kopi Sangrai Mempengaruhi Aromanya <br>27\/06\/2016"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_empty_space][vc_column_text css=&#8221;&#8221;]<\/p>\n<h2>Warna Biji Kopi Sangrai Mempengaruhi Aromanya<\/h2>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;18px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_empty_space height=&#8221;8px&#8221;][vc_single_image image=&#8221;14967&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_empty_space height=&#8221;18px&#8221;][vc_column_text css=&#8221;&#8221;]Aroma kopi merupakan salah satu kriteria terpenting yang mempengaruhi pemilihan konsumen terhadap kopi.Memanggang membantu mengeluarkan aroma biji kopi dan selama proses pemanggangan, aroma kopi berubah secara bertahap dari aroma seperti bunga menjadi aroma gosong seiring dengan semakin gelapnya biji kopi. Untuk mencapai aroma yang diinginkan, diperlukan pemantauan yang cermat terhadap warna biji kopi.<\/p>\n<p>Pemantauan warna biji kopi dapat dilakukan secara visual atau dengan instrumen. Metode visual bergantung pada persepsi warna masing-masing individu, sedangkan instrumen memungkinkan pengguna untuk mengukur warna secara objektif.[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221;]Instrumen seperti <a href=\"https:\/\/sensing.konicaminolta.asia\/id\/product\/chroma-meter-cr-410c-coffee-index\/\">Konica Minolta Chroma Meter CR-410C<\/a>, dirancang untuk membantu pemanggang kopi mengukur warna secara objektif. Alat ini menggunakan\u00a0 indeks kopi <a href=\"https:\/\/www.scaa.org\/\" target=\"_blank\" rel=\"noopener\">Specialty Coffee Association of America (SCAA)<\/a>\u00a0untuk menghitung tingkat pemanggangan dan juga memberikan informasi lulus\/gagal berdasarkan toleransi yang ditetapkan pengguna. Dan bersama dengan bagan pemanggangan kopi SCAA, pengukuran warna biji kopi panggang menggunakan CR-410C memberikan hasil pengukuran yang lebih konsisten dan akurat.<\/p>\n<p>Untuk berbicara dengan salah satu spesialis warna kami atau demonstrasi Konica Minolta Chroma Meter CR-410C, <a href=\"mailto:ssg@gcp.konicaminolta.com?subject=Color of Roasted Coffee Beans Affects the Aroma\">tulis<\/a> atau hubungi kami di 6563 5533[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;14968&#8243; img_size=&#8221;full&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;88px&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_empty_space][vc_column_text css=&#8221;&#8221;] Warna Biji Kopi Sangrai Mempengaruhi Aromanya [\/vc_column_text][vc_empty_space height=&#8221;18px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][vc_empty_space height=&#8221;8px&#8221;][vc_single_image image=&#8221;14967&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_empty_space height=&#8221;18px&#8221;][vc_column_text css=&#8221;&#8221;]Aroma kopi merupakan salah satu kriteria terpenting yang mempengaruhi pemilihan konsumen terhadap kopi.Memanggang membantu mengeluarkan aroma biji kopi dan selama proses pemanggangan, aroma kopi berubah secara bertahap dari aroma seperti bunga menjadi aroma gosong seiring dengan semakin gelapnya biji<\/p>\n","protected":false},"author":1,"featured_media":14967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[146,148],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Color of Roasted Coffee Beans Affects the Aroma | Konica Minolta 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