{"id":4256,"date":"2015-04-10T22:01:34","date_gmt":"2015-04-10T14:01:34","guid":{"rendered":"https:\/\/sensing.konicaminolta.asia\/?p=4256"},"modified":"2025-01-27T14:53:14","modified_gmt":"2025-01-27T06:53:14","slug":"flavors-fragrances-color-control","status":"publish","type":"post","link":"https:\/\/sensing.konicaminolta.asia\/id\/flavors-fragrances-color-control\/","title":{"rendered":"Kontrol Warna Rasa & Wewangian
10\/04\/2015"},"content":{"rendered":"

[vc_row][vc_column][vc_empty_space][vc_column_text css=””]<\/p>\n

Kontrol Warna Rasa & Wewangian<\/h2>\n

[\/vc_column_text][vc_empty_space height=”18px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_empty_space height=”8px”][vc_single_image image=”15063″ img_size=”full”][\/vc_column][vc_column width=”3\/4″][vc_empty_space height=”18px”][vc_column_text css=””]Perasa dan wewangian digunakan dalam makanan olahan, produk perawatan pribadi dan konsumen.
\nDengan meningkatnya kemakmuran, produksi barang-barang konsumsi ini meningkat dan penggunaan bahan-bahan perasa dan wewangian pun meningkat secara bersamaan.<\/p>\n

Untuk memenuhi tuntutan konsumen saat ini akan pilihan produk berkualitas baik, produksi rasa dan wewangian merupakan ilmu pasti. Bahan-bahan rasa dan wewangian terutama diuji berdasarkan rasa dan fungsi aromanya, tetapi ada parameter uji lain yang semakin penting dari tahun ke tahun \u2013 warna.<\/p>\n

Penekanan yang cukup besar diberikan pada penampilan produk oleh konsumen secara tidak sadar; penilaian bahkan sebelum rasa dan aroma terjadi, karena warna merupakan indikasi kualitas suatu produk. Kualitas warna produk dijaga dengan cara teknolog melakukan uji warna di laboratorium untuk menjamin konsistensi warna.<\/p>\n

Karena sebagian besar bahan perasa dan pewangi berbentuk cairan dan digunakan dalam jumlah kecil, umumnya diukur dalam mode transmitansi dengan instrumen warna.<\/p>\n

Spektrofotometer Konica Minolta CM-5<\/a> adalah salah satu instrumen yang menawarkan kemampuan pengukuran transparan dan semi-transparan; bahkan dapat mengakomodasi pengukuran produksi yang berkelanjutan, dengan sel aliran, dudukan sel, dan sistem pengambil sampel otomatis.<\/p>\n

Aksesori untuk sampel cairan dalam jumlah kecil juga tersedia untuk digunakan dengan CM-5. Set Pengukuran Sel 10mm, dirancang khusus untuk memenuhi kebutuhan dalam jumlah kecil dan dirancang untuk mengurangi biaya pengambilan sampel. Aksesori ini juga digunakan untuk indeks Gardner, indeks umum yang digunakan untuk mengukur sampel cairan dari warna kuning muda hingga cokelat tua yang umum ditemukan dalam industri rasa dan wewangian.<\/p>\n

Warna produk setengah jadi atau produk jadi seperti gel dan pasta dalam bentuk transparan, tembus cahaya, atau buram juga dapat diukur dengan CM-5. Sampel ditempatkan dalam cawan petri yang dirancang khusus, sel tabung, cawan petri mini, cincin penahan dan tempat sel untuk memudahkan pengambilan sampel.<\/p>\n

Untuk mengetahui lebih lanjut tentang tes khusus kebutuhan Anda dan cara melakukannya, silakan kirim email kepada kami di ssg@gcp.konicaminolta.com atau hubungi +65 6895 8685.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”42px”][vc_column_text css=””]Tentang Penulis: Alan Chua<\/strong><\/p>\n

Alan Chua adalah Asisten Manajer Konica Minolta Sensing Singapore Pte Ltd. Lulus dari latar belakang teknik elektro, beliau terutama terlibat dalam penjualan, seminar, pelatihan dan pembinaan di bidang manajemen cahaya dan warna. Selama 18 tahun pengalamannya dalam mengelola dan memberikan solusi pada banyak aplikasi industri, beliau juga telah menyelenggarakan seminar dan lokakarya warna untuk mengedukasi industri mengenai teknologi instrumentasi dan ilmu warna. Ia juga diundang sebagai pembicara dalam seminar The Academy of Fashion Professions (TaF.tc) yang merupakan cabang pelatihan dari Textile & Fashion Federation (TaF.f). Ia juga menjadi pembicara pada Konferensi Kosmetik Warna.[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”15064″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”88px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_empty_space][vc_column_text css=””] Kontrol Warna Rasa & Wewangian [\/vc_column_text][vc_empty_space height=”18px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_empty_space height=”8px”][vc_single_image image=”15063″ img_size=”full”][\/vc_column][vc_column width=”3\/4″][vc_empty_space height=”18px”][vc_column_text css=””]Perasa dan wewangian digunakan dalam makanan olahan, produk perawatan pribadi dan konsumen. Dengan meningkatnya kemakmuran, produksi barang-barang konsumsi ini meningkat dan penggunaan bahan-bahan perasa dan wewangian pun meningkat secara bersamaan. Untuk memenuhi tuntutan konsumen saat ini akan pilihan produk berkualitas<\/p>\n","protected":false},"author":1,"featured_media":15063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[146,148],"tags":[],"yoast_head":"\nFlavors & Fragrances Color Control | Konica Minolta Color, Light, and Display Measuring Instruments<\/title>\n<meta name=\"description\" content=\"As most flavors and fragrance ingredients are aqueous and used in small quantities, it is commonly measured in transmittance mode with a spectrophotometer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sensing.konicaminolta.asia\/id\/flavors-fragrances-color-control\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:locale:alternate\" content=\"en_US\" \/>\n<meta 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