{"id":6610,"date":"2018-06-15T09:00:25","date_gmt":"2018-06-15T01:00:25","guid":{"rendered":"https:\/\/sensing.konicaminolta.asia\/?p=6610"},"modified":"2025-01-27T09:28:55","modified_gmt":"2025-01-27T01:28:55","slug":"how-to-measure-the-color-of-desiccated-coconut","status":"publish","type":"post","link":"https:\/\/sensing.konicaminolta.asia\/id\/how-to-measure-the-color-of-desiccated-coconut\/","title":{"rendered":"Bagaimana Cara Mengukur Warna Kelapa Kering?
15\/06\/2018"},"content":{"rendered":"

[vc_row][vc_column][vc_empty_space][vc_column_text css=””]<\/p>\n

Bagaimana Cara Mengukur Warna Kelapa Kering?<\/h2>\n

[\/vc_column_text][vc_empty_space height=”18px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_empty_space height=”8px”][vc_single_image image=”14783″ img_size=”medium” style=”vc_box_outline” border_color=”black”][\/vc_column][vc_column width=”3\/4″][vc_empty_space height=”18px”][vc_column_text css=””]Kelapa kering, alternatif daging kelapa segar, adalah bahan yang umum digunakan secara luas di banyak masakan Asia. Diproduksi dengan mengeringkan kelapa parut dan kemudian menggiling parutannya, kelapa kering umumnya dibagi menjadi kelas sedang atau halus sesuai dengan ukuran potongannya.<\/p>\n

Warna dan tampilan kelapa parut kering merupakan indikator kualitas. Kelapa parut kering berkualitas baik umumnya berwarna putih dan bebas dari perubahan warna seperti bintik kuning atau bintik hitam. Pemeriksaan visual kelapa parut kering sangat subjektif karena persepsi warna berbeda pada setiap pengamat<\/a>. Lebih jauh, faktor-faktor seperti kondisi pencahayaan dan ukuran sampel memengaruhi cara kita melihat warna. Penilaian yang cepat dan objektif dapat dicapai dengan menggunakan alat ukur warna. Ruang warna yang umum digunakan untuk mengukur kualitas warna makanan adalah CIE L*a*b*<\/a>.[\/vc_column_text][vc_row_inner][vc_column_inner width=”3\/4″][vc_column_text css=””]Persiapan sampel dan teknik pengukuran yang konsisten sangat penting dalam mengukur warna kelapa kering. Karena bentuknya yang bubuk, warna sampel kelapa kering harus diukur dengan bantuan cawan petri atau sel. Cincin penahan dapat dipertimbangkan untuk memastikan posisi yang konsisten.<\/p>\n

Spektrofotometer<\/a> Konica Minolta CM-5 , bila digunakan bersama dengan aksesori seperti cawan petri dan sel, memastikan pengukuran bebas masalah bagi pengguna. Pelajari<\/a> bagaimana CM-5 dapat membantu Anda mengukur warna kelapa kering.<\/p>\n

Atau, Anda dapat mengklik di sini<\/a> atau menghubungi kami di (+65) 6563 5533 untuk konsultasi dan demonstrasi gratis.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”14782″ img_size=”medium” alignment=”right” style=”vc_box_outline” border_color=”black”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”88px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_empty_space][vc_column_text css=””] Bagaimana Cara Mengukur Warna Kelapa Kering? [\/vc_column_text][vc_empty_space height=”18px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_empty_space height=”8px”][vc_single_image image=”14783″ img_size=”medium” style=”vc_box_outline” border_color=”black”][\/vc_column][vc_column width=”3\/4″][vc_empty_space height=”18px”][vc_column_text css=””]Kelapa kering, alternatif daging kelapa segar, adalah bahan yang umum digunakan secara luas di banyak masakan Asia. Diproduksi dengan mengeringkan kelapa parut dan kemudian menggiling parutannya, kelapa kering umumnya dibagi menjadi kelas sedang atau halus sesuai dengan<\/p>\n","protected":false},"author":1,"featured_media":14782,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[146,148],"tags":[],"yoast_head":"\nHow To Measure the Color of Desiccated Coconut? | Konica Minolta Color, Light, and Display Measuring Instruments<\/title>\n<meta name=\"description\" content=\"Color and appearance of desiccated coconut is an indicator of quality. 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